A family-run fish tavern on the Artemida seafront, 20 minutes from Athens airport. Pick your fish fresh from the ice and we'll grill it.
Our Story
Since 1987, Taverna Christina has been a fixture on the Artemida seafront — a family kitchen run by Yorgos and his sons. Guests describe being treated like family, and the terrace looks straight out across the bay.
Choose your whole fish from the refrigerated display and we'll grill it. Grouper, sardines, shrimp saganaki, fried calamari — the classics, generous portions, honest prices.
It is genuinely a family operation: one son fishes, the kitchen cooks the catch straight away, and another son works the tables. Vegetables and wine come from local growers.
Every Wednesday
The Experience
A terrace over the Aegean. The smell of charcoal. Family noise. That's us.
Guest Reviews
The real local place — friendly service, an amazing view and delicious Greek food. One son catches the fish, the kitchen prepares it right away, and another son serves the tables. Vegetables and wine come from local farmers. Everything is fresh.
A fantastic family eatery known to the locals rather than the resort crowd. Right on the beach, wonderful seafood, excellent prices, and welcoming service with a smile. So glad we came.
Our last night in Greece before flying home to Melbourne. The food was excellent and the seafood very fresh, with generous portions — the prawn saganaki was the standout. The staff clearly care about hospitality.
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